FAMILY AND CIVILISATION: by John G. Keegan AMNews Weekly
The growth and decline of the Roman economy
, April 2, 2011
When one harkens back to Rome one is usually met with consistent comparisons to political ideals, military glory or the decadence and immorality of the upper classes in the late republican and imperial periods. Very rarely, however, is the focus on the economy that made the wealth of the Roman Republic possible in the third century BC.
Rome is traditionally said to have been founded approximately in 753 BC by Romulus, its first king. It was essentially a collection of farmers who had consolidated their lands and resources around the Tiber river, and defended it with fortified hills called arca.
The entire basis of the city (which was little more than a backwater at this time) was its agricultural output. As the city grew, it found a major benefit in being by the Tiber allowed it to trade by river with Magna Graecia to the south, and the Etruscan and Gallic tribes to the north.
Trade by roads was scarcely possible over long distances, even when the roads themselves were built in the later period. Trade by boat was much easier. Yet the wealth which enabled trade in various goods came not from military conquest or a city of shopkeepers, but rather a city of farmers whose lands gave them goods worth trading.
Sometime in the early period of the Republic, after the expulsion of the last King Tarquin the Proud, the Romans adopted a Greek-style Hoplite army, the name coming from the shield they carried: the hoplon. In Greece this consisted of tenant-farmers, who tilled their fields and when they were called to battle would take up whatever arms their wealth allowed them to afford to fight for the city state.
Rome would adopt this same model and maintain it even to the end of the conflict with Carthage, in spite of the changed face of its military design. These farmers who grew crops for themselves and sold them to the cities were also the militia which would defend the state, so that, like their forerunners in the Greek city-state, they had a vested interest in victory in order to preserve their families and lands.
As Rome fought numerous conflicts in Italy with various Italian tribes, their cities were absorbed into a network of alliances, whose population continued to till its fields and then would take up arms for the Republic when called. This militia army had been able to overcome a far superior modern Hellenistic army led by Pyrrhus from Epirus in the early third century BC.
Again they returned to their fields. The victory was won not even so much by particular tactics, but by the overwhelming manpower which Rome had. Pyrrhus was supposed to have said: “With soldiers such as these, in a short time I could have conquered the whole world.” This would later be true, but not under his leadership.
Nevertheless, the first strain on this agricultural system came during the Punic wars. The three separate Punic wars, fought more or less from 261 BC until 147 BC, were the bloodiest and longest lasting conflicts in the ancient world. The first war, caused when the city of Messina in Sicily called for aid from both Rome and Carthage, lasted over 20 years.
This was a new kind of war for Rome, not only because it had to copy Carthage’s naval technology to challenge it at sea, but because it meant soldiers campaigning outside of Italy, something which the legions had never done before. As a result of this, the citizens of Rome and her allies were away from their fields for a very long time.
Yet, most of the casualties were at sea, where the Romans lost only one major battle in spite of Carthage’s long-standing naval dominance, and on land it suffered only two significant defeats, one in Sicily and one in North Africa. The overall casualties were among rowers in the fleets, not so much among the citizen class, so the effects of lengthy campaigning were not felt on the agrarian economy.
This changed dramatically during the Second Punic war. In this conflict, Hannibal, who had consolidated his father’s victories in Spain and formed one of the best armies of the day, decided the only way to defeat Rome was to do it on her own soil.
He resolved to break up the network of alliances which made up the Roman Republic. The best way to do this was to burn the fields. Apart from foraging, which was necessary to feed his army, Hannibal burnt a massive portion of northern and central Italy, as the Romans watched almost helplessly. Hannibal campaigned in Italy from 218-202 BC, undefeated on Italian soil, and at last was recalled to Carthage where he was defeated at the battle of Zama.
Interestingly, Hannibal would later be elected the suffete (king, or in Punic, a judge) of Carthage and focused on rebuilding the city’s agricultural foundations in order to provide the money and prosperity to pay the war debt imposed by the Romans.
After nearly 20 years of constant skirmishing, raids and battles, Italy’s agricultural economy was in shambles. It would not be rebuilt.
Instead Rome continued to levy more troops and fight abroad, getting involved with Greek politics, fighting in Macedon as revenge for the latter’s alliance with Hannibal, even in Asia Minor (modern Turkey) with the Hellenistic kingdoms of the east which had employed Hannibal as a mercenary. Also in Spain, where significant territory had been taken from Carthage, Rome now went to war with the Spanish Celts to attain more territory.
The result furthered the damage done by Hannibal’s campaign. Farms fell into disrepair, and women and children could not manage farms with the fathers away at constant war. So to manage the dearth of farmers, the upper crust of Roman society bought up the land.
The conquests abroad in North Africa, Greece and Spain had flooded the market with slaves, and they could be bought for nearly nothing. With more and more land becoming available, large farming estates could be set up, called latifundia, the agribusiness of their day.
The Roman statesman Marcus Porcius Cato (i.e., Cato the Elder), who pushed for Carthage’s destruction and uttered the famous phrase, “Furthermore, Carthage must be destroyed”, wrote several books which summarised the attitude of the new owners of the fields: “Sell worn-out oxen, blemished cattle, blemished sheep, wool, old tools, and old slaves, sickly slaves and whatever else is superfluous.”
The continuing consolidation of estates led to decreasing opportunities for Roman citizens fighting for the Republic, who fled to the cities and found no work. This is the first major appearance of a proletariat in Rome, which could not provide anything other than their proles (children) to the state.
According to Plutarch, the reformer Tiberius Gracchus noticed the level of change in the countryside on his way to Spain with an army, noting that barbarian slave and beast has a place to lay its head, but not a Roman citizen. When Gracchus returned from Spain, a treaty he made with a local people, the Numantines, was shamefully broken by the Senate.
The economic situation was hitting boiling point, with the average Roman citizen lacking the means to attain land, especially with such massive estates to compete against, and land not being available.
Gracchus proposed to run as a tribune well below his class and in contempt of the Senate, drawing much support from the families of the 20,000 citizens in his army he saved in Spain. He pushed for a new law to open up opportunities for Roman citizens to own land, the lex sempronia.
Falsely characterised as communism, the lex sempronia called for enforcement of an ancient law limiting the amount of land any one person could possess. The state would then provide land, which technically belonged to it anyway by tradition. Far from socialist legislation, the proposal of Tiberius Gracchus was meant to open the way for enfranchising the large proletariat which flooded the cities and especially Rome.
The Senate, however, filled with upper and lesser nobility who had benefited largely from the land grab, paid one of the tribunes to oppose the legislation. Gracchus was eventually successful in passing it by removing the tribune and forcing the law to be passed.
Tiberius Gracchus’s reforms were necessary, but he tried to enact them by breaking not the letter, but the spirit and tradition of the Roman constitution. He was eventually killed, as was his brother who also took up the same reform.
At this point Rome divided itself into two factions, the optimates (great ones) and the populares. The optimates annulled the lex sempronia, leading the two factions to entrench themselves over the issues of agricultural reform and finally they fought each other at different periods through different politicians, who used them for their own ends.
Thus began the civil wars which culminated in the victory of Augustus over Mark Antony in 31 BC and the beginning of the Principate, otherwise known as the Imperial period. The Principate would last until Diocletian set up the Tetrarchy in 293 AD.
In the series of wars and reforms leading up to Julius and later Augustus Caesar, there was a reform of the Roman army which helped alleviate employment problems. Gaius Marius, a famous general in the early first century BC, undertook major reforms, eliminating the property requirement, and forcing the state to supply weapons and armour to the legions. The troops would also be paid regular wages for their service.
This meant that the army changed from a militia army to a paid professional army. This had significant consequences for the later empire with respect to loyalty, but that is for another place. In the long run, what Marius’s reform of the army did accomplish was the crystallising of the latifundia, the massive landed agricultural estate worked by slaves as the norm. These were not only in Italy, but established likewise by coloni in North Africa, and later Egypt.
By the time of Augustus, North Africa and Egypt were supplying most of the grain that the empire consumed, with farms in Italy selling only a marginal amount. In other words, instead of a fertile citizen population tilling the fields and sustaining the state locally, the Romans outsourced their agricultural production to feed their cities across the Mediterranean.
Agriculture was truly the centre of the Roman economy in this period as it was in the early Republic, but now it depended not on its citizens, but on trade ships constantly sailing through the Mediterranean with crops harvested from slaves and sometimes tenants of rich estate-holders.
It is important to understand that production in this period of the empire was not a mark of private enterprise, but was largely a state affair.
At least three quarters of all of the goods of Roman trade had something to do with agricultural output. Yet a good portion of the city of Rome could not afford to feed itself, which is why a dole of grain (possibly equivalent to today’s food stamps in the US) was provided by the state.
The consequences for the later empire could not be any more grave. The personality of the emperor was what held the empire together, but after Marcus Aurelius in 180 AD, this began to wane. Soldiers were now more loyal to their commanders than to the state or the emperor. Commodus, the son of Marcus Aurelius, and the next emperor Pertinax were murdered.
After Septimius Severus, not a single emperor would die again of natural causes until Diocletian. Severus made the famous plea to his sons Caracalla and Geta: “Live in harmony, enrich the soldiers, and despise everyone else.”
What did this do for the agricultural state? Apart from putting strain on the system, it did not do much. The life of cities began to break down. With more troops drawn away for civil wars, raids of tribes across the Rhine increased deep into Gaul and occasionally to Italy, so that cities which were once sprawling and without walls were now contracted and made defensible.
The civic life started to evaporate, as governors and prefects were no longer wealthy enough to endow a city with entertainment, games, civic works and the like. The cities became a hole for starving masses, disease and death. Thus the wealthy permanently retired to their villas, paying their own troops to protect them from raids, with walls, and depending upon the mass of slaves to work in their fields.
By commanding troops, many of these lords would take the military title of dux (i.e., a leader or commander of troops, hence the word “duke” in mediaeval parlance). Thus early in the breakdown of the empire the origins of mediaeval feudalism were already being laid, since many of these arrangements would be taken up and honoured by the Goths and Franks when they came into possession of large swaths of the former empire.
Yet so long as Rome and Constantinople maintained control of the shipping from Carthage and Egypt, they could still remain fed. This changed after Alaric’s sack of Rome in 410 AD. Though he died a few years later, the Vandals continued moving to North Africa, and eventually took over Carthage, ending the supply of grain being shipped to Rome.
This meant functionally that the city could scarcely feed itself, and it began emptying out. The same became true for much of Italy. Grain was requisitioned from the latifundia, which began producing more since the prices went up; yet again it was insufficient.
People still had few occupations or ownership over the means of production. Technologies that the mediaevals would develop to great effect such as water-power and horsepower were known in the Roman world but not used because the large number of slaves meant there was no market for the technology.
In the end, the thing that hastened the fall of the Western Empire was the loss of its outsourced grain production in Carthage. It was already dying a slow death from increasing bureaucracies, inflation from the devaluation of the currency, mutual distrust in government, civil war, the Goths, Persians and Huns, as well as declining birth rates.
The Eastern Empire by contrast, with its capitol in Constantinople, received its grain from Egypt which was by and large still safe, and by the time of the Arab conquest, the land in Greece and Asia Minor had become populated with farming communities which could now support their agricultural needs, something that did not take place in the Western Empire. This enabled it to last for nearly another thousand years.
In the classical world, agriculture was indeed the centre of all economy, it was the source of wealth since, no matter what, people need to eat. It also produced rents and income from tenants; it produced commodity and luxury goods.
When these things were more widely diffused and held more commonly, it was at that point that the Roman Republic had the population of hardy citizens which defeated the professional armies of the greatest general of the age (Hannibal) and the greatest empires of the age (Macedon and the Seleukeis).
It was the army of farmers that won what would become the Roman Empire; it was the professional troops loyal to their generals, and not to the state, who eventually led to its disintegration.
The loss of the land and the greater concentration into cities led to a decline in the births of Roman citizens, while the slave class and foreign tenants continued to grow.
The Roman Empire in the third century AD could never have survived a defeat on the scale which Hannibal inflicted at Cannae in 216 BC, where he surrounded a superior force with an inferior force and annihilated 70,000 Romans. Yet the Romans of the third century BC had a vast supply of men to draw on for their armies, as farming families tend to produce more and healthier children who provide more helping hands.
What we see in this is that culture, society and civilisation are necessarily tied not merely to the land, but the stability of the land.
The stability of the land is achieved when numerous people till it. In that way, there is more security against a dearth of crops, but there are also smaller individual family units that not only provide for the state, but also for themselves. This ensures the stability of a polity which has direct control over its food supply.
Disastrous examples such as the loss of Carthage to the Vandals should be a reminder to a nation which today depends on food travelling on trucks for thousands of miles before hitting a store shelf.
Ryan Grant is a native of eastern Connecticut. He has a bachelor’s degree in philosophy and theology and currently teaches Latin in Post Falls, Idaho, where he lives with his wife and two children. A longer version of the above article originally appeared in The Distributist Review, March 7, 2011.